Previously, the only way I cooked opo squash (aka Chinese long squash) was to throw it in a soup. However, I decided to look for a recipe recently and found one for roasting. After trying this new method twice, I think opo squash would taste better when most of the liquid is extracted from it…
recent posts
- Tested Black Bean Sauce on Fish. So What Happened?by soLing
- Easily Make Fantastic Ribs With Black Bean Sauceby soLing
- Under Four Ingredients! Can It Get Any Better?by soLing
- Making This Dish Requires Tremendous Patience for Better Resultsby soLing
- Breakthrough: Salt to the Coating and Less Cooking Timeby soLing
recent comments
archives
- June 2024 (2)
- May 2024 (1)
- April 2024 (2)
- March 2024 (2)
- February 2024 (4)
- January 2024 (4)
- December 2023 (5)
- November 2023 (4)
- October 2023 (4)
- September 2023 (5)
- August 2023 (4)
- July 2023 (5)
- June 2023 (4)
- May 2023 (4)
- April 2023 (5)
- March 2023 (4)
- February 2023 (4)
- January 2023 (4)
- December 2022 (5)
- November 2022 (4)
- October 2022 (5)
- September 2022 (4)
- August 2022 (4)
- July 2022 (5)
- June 2022 (4)
- May 2022 (4)
- April 2022 (5)
- March 2022 (4)
- February 2022 (4)
- January 2022 (6)
- December 2021 (5)