After making meatballs a couple of times with a honey soy sauce dipping sauce, I will not only make savory meatballs in the future instead of sweet ones, but also add a new twist to an old recipe for chicken wings. Below are some links to more details, including photos: My Story I bought a…
Making fried rice should be easy and fast, since it’s just gradually adding ingredients and mixing them around. However, I have to remember to select a cooking vessel that has enough room to hold and mix everything in. Below are some links to more details, including photos: My Story I had extra ground pork to…
Luckily, the turmeric powder’s strong earthy smell didn’t carry through to overpower the taste of the curry dish. However, I will try a different recipe using this ingredient that will hopefully result in a flavor that matches the vibrant color. Below are some links to more details, including photos: My Story About several decades ago,…
By not cooking Pacific cod often, I forgot that it was a leaner and meatier fish. As a result, I was planning to avoid making this type of fish in the future, after my recent attempts. However, after some research, I decided to try recipes that use more oil or fat instead. Below are some…
I tried a recipe to prepare fish in a style that I’ve enjoyed since I was a kid. Not only did it come out super tender, it was tasty as well! Below are some links to more details, including photos: My Story Recently for Lunar New Year, I wanted to celebrate it by serving steamed…
Are you looking for a new method to cook chicken drumsticks? I found a recipe that was simple to execute and filled with aroma and flavor from ginger and wine. The broth itself should be bottled and sold! Below are some links to more details, including photos: My Story With a pack of chicken drumsticks…
I found a recipe for pork belly that not only produced crunchy skin, but also provided a suggestion that helped cover the gamey taste in the pork. Below are some links to more details, including photos: My Story A few months ago, I roasted pork for the first time at home. Since then, I’ve been…
Recently, I made some steamed pork spare ribs with black bean garlic sauce. This childhood favorite was very tasty, but I learned that cutting the ribs into bite-sized pieces had to be done before steaming and not afterwards! Below are some links to more details, including photos: My Story Because steamed spare ribs with black…
I found an easy recipe for sweet and sour spare ribs that had an excellent sauce. However, I’m still trying to figure out how to get flavor into the ribs. Below are some links to more details, including photos: My Story Aside from fruits, I don’t usually eat sweet and tangy foods. However, recently I…
