I found a recipe for a comforting meal with simple flavors that comes together quickly. If there’s leftover rice available, the process would even be faster! Below are some links to more details, including photos: My Story One day, I was looking for a Galbitang (Korean beef short rib soup) recipe that had egg strips…
Posted On by soLing
![Avatar photo](https://undumbing.com/wp-content/uploads/2021/11/mommy2-1-30x30.jpg)
![Delighted With Fantastic Flavor That’s Really Not Too Bitter](https://undumbing.com/wp-content/uploads/2024/03/Chinese_mustard_greens_stir_fry.jpg)
If I’m in the mood for a simple vegetable with a distinct bitter taste, I now know what to cook! Below are some links to more details, including photos: My Story Other than having Chinese mustard greens in soup with salted eggs while growing up, I have never tried them any other way. Since these…
recent posts
- Tested Black Bean Sauce on Fish. So What Happened?by soLing
- Easily Make Fantastic Ribs With Black Bean Sauceby soLing
- Under Four Ingredients! Can It Get Any Better?by soLing
- Making This Dish Requires Tremendous Patience for Better Resultsby soLing
- Breakthrough: Salt to the Coating and Less Cooking Timeby soLing
recent comments
archives
- June 2024 (2)
- May 2024 (1)
- April 2024 (2)
- March 2024 (2)
- February 2024 (4)
- January 2024 (4)
- December 2023 (5)
- November 2023 (4)
- October 2023 (4)
- September 2023 (5)
- August 2023 (4)
- July 2023 (5)
- June 2023 (4)
- May 2023 (4)
- April 2023 (5)
- March 2023 (4)
- February 2023 (4)
- January 2023 (4)
- December 2022 (5)
- November 2022 (4)
- October 2022 (5)
- September 2022 (4)
- August 2022 (4)
- July 2022 (5)
- June 2022 (4)
- May 2022 (4)
- April 2022 (5)
- March 2022 (4)
- February 2022 (4)
- January 2022 (6)
- December 2021 (5)