When cooked just right, glass noodles are irresistible for its chewiness. However, because they soak up liquid, ensuring that the sauce is tasty is equally as important. Otherwise, it can ruin the noodles! Below are some links to more details, including photos: My Story Recently, I tried a recipe for Korean braised mackerel and fell…
I discovered how good pepper paste with sesame oil is when I braised some fish with it. At times I even had a runny nose from the heat, but didn’t want to stop eating this new dish. Below are some links to more details, including photos: My Story I’ve seen mackerel on sale at the…
With just the right amount of saltiness, the delicate sweetness from this vegetable is nicely accentuated. Below are some links to more details, including photos: My Story Yu Choy was not a favorite vegetable of mine while growing up due to the wax-like stalks. However, I bought some because they were on sale. Inspiring Recipe…
Several months ago, I stir-fried Chinese long beans for the first time. Just last month, I repeated the recipe that I found. After two attempts, I still need to figure out how to get them not too mushy nor chewy. Below are some links to more details, including photos: My Story I’ve eaten Chinese long…
