In the last couple of months, I tried a recipe for fried rice that had Filipino flavors and whole fried eggs. Although I enjoyed the dish, I could not get used to having whole peppercorns in it. Below are some links to more details, including photos: My Story As I was looking at the page…
I cooked some hearty squash that I haven’t eaten for decades. Ironically, I also added fish sauce, an ingredient that I seldomly use. Below are some links to more details, including photos: My Story Growing up, my mom cooked chayote squash with dried shrimp or ground pork. Since this fruit was on sale at the…
To wake up my taste buds, all I need is the sweetness, tartness, and spiciness from the new rice dish that I tried last month. Below are some links to more details, including photos: My Story My younger son got a free bottle of ketchup, so I wanted to find a way to use it.…
I tried cooking a different type of cabbage than what I usually make. Though the flavor wasn’t as sweet and mild as compared to my preferred Napa cabbage, it was worth testing the easy recipe. Below are some links to more details, including photos: My Story Over a year ago, I was browsing the Wellness…
I would have liked to add this new fish recipe to my collection due to the simplicity and flavors that it provided. Unfortunately, the texture of the meat was not predictable after it was cooked. Below are some links to more details, including photos: My Story I was perusing the various types of fish at…
