Most of the time spent on this vegetable was removing the tender parts from each stalk. After stir-frying for several minutes, the dish was on the table and quickly devoured! Below are some links to more details, including photos: My Story I remember eating sweet potato leaves maybe once or twice in my life and…
![Avatar photo](https://undumbing.com/wp-content/uploads/2021/11/mommy2-1-30x30.jpg)
![Good Adobo Flavors, but Wanted Extra Meaty Pork Belly](https://undumbing.com/wp-content/uploads/2023/08/Pork_adobo.jpg)
After finding Filipino adobo recipes that I like for chicken, pork ribs, and chicken wings, I’m excited to add another one to my collection for pork belly. The only thing I would need to remember is to use the leanest pork belly with rind available. Below are some links to more details, including photos: My…
![Avatar photo](https://undumbing.com/wp-content/uploads/2021/11/mommy2-1-30x30.jpg)
![Made Some Simple but Tempting Chinese Chives and Eggs](https://undumbing.com/wp-content/uploads/2023/08/Chinese_chives_eggs.jpg)
Preparing the long strands of Chinese chives (aka garlic chives) required the most time of all the parts in making a unique recipe for egg stir-fry. However, it was definitely worth it! Below are some links to more details, including photos: My Story As I was browsing a blog that I had referenced to make…
![Avatar photo](https://undumbing.com/wp-content/uploads/2021/11/mommy2-1-30x30.jpg)
![Colorful and Vibrant Colors, but Needs More Flavor](https://undumbing.com/wp-content/uploads/2023/08/Salmon_fried_rice.jpg)
I tried a fried rice recipe that required fewer ingredients than the one I had referenced previously. Though it had vivid colors, it didn’t satisfy my taste buds. Below are some links to more details, including photos: My Story After making miso salmon, I had a lot remaining. Since I didn’t want to waste it,…
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