Although the green and white scallions on the bright red-orange sockeye salmon resulted in attractive colors, the sweetness didn’t entice me to eat more of it. Below are some links to more details, including photos: My Story During one of my weekly trips to Costco, I found fresh wild whole sockeye salmon available for a…
Without spending two days making a pot of curry, I will now be able to cook a simple dish of chicken wings that’ll satisfy a curry flavor craving. All I would need to do is figure out a way to crisp up the skin more. Below are some links to more details, including photos: My…
With two different recipes for porridge (congee), I can now alternate between them. The one I tried last year allowed for more flexibility, but the more recent one works well if I have ground beef and don’t want to think much about which toppings to include. Below are some links to more details, including photos:…
I have tried two different recipes for making stir-fried eggplant with ground pork and both times it was challenging to soften the pieces of eggplant. Since then, I’ve discovered a recipe that solved the problem by roasting the eggplant first. Just as important, the latest dish was the tastiest one of them all! Below are…
If I were to have a craving for sweet and spicy beef in the future, I would have a recipe to reference. With some ground beef and other ingredients commonly in my kitchen, I would have a meal ready with little fuss! Below are some links to more details, including photos: My Story With some…
