With an uncomplicated recipe requiring only two main ingredients, all I have to do is cook the potatoes to the right firmness. Below are some links to more details, including photos: My Story After testing a recipe for Dongbei-style braised chicken thighs, I fell in love with cooking with a skillet. As a result, I…
I was looking forward to cooking chicken on a skillet that had a different flavor profile than what I had made last month. Previously, I was pleasantly surprised by the lightly crispy skin. Unfortunately, it wasn’t the case this time. Below are some links to more details, including photos: My Story After making the Dongbei-style…
During my first attempt with a ground pork adobo recipe, I found it too sour. After decreasing the vinegar during my second try, it was better, but for now, I will stick to my favorite recipes for adobo and ground pork: chicken adobo, pork ribs adobo, and ginger minced pork. Below are some links to…
I tried an eggplant omelette recipe for the first time and served it with one of the suggested condiments. Though the omelette was a bit heavy for me, the sauce was addictive! Below are some links to more details, including photos: My Story I bought some eggplants that were on sale at the supermarket and…
