Recently, I made some steamed pork spare ribs with black bean garlic sauce. This childhood favorite was very tasty, but I learned that cutting the ribs into bite-sized pieces had to be done before steaming and not afterwards! Below are some links to more details, including photos: My Story Because steamed spare ribs with black…
I found an easy recipe for sweet and sour spare ribs that had an excellent sauce. However, I’m still trying to figure out how to get flavor into the ribs. Below are some links to more details, including photos: My Story Aside from fruits, I don’t usually eat sweet and tangy foods. However, recently I…
Yes! It was much easier to set up the roasting platform for the chicken using a rack than onion pieces and/or foil balls. Also, I didn’t get my hands greasy nor worry about dripping oil or sauce while transporting the chicken to the carving board. Below are some links to more details, including photos: My…
My favorite noodle is bean thread, which I’ve referred to as mung bean noodle or glass noodle. I enjoy how it is chewy and absorbs the flavors from the dish. This was especially true in a recipe that I recently tried. Below are some links to more details, including photos: My Story Almost a year…
