Cooking with oxtail connected me to Zimbabwean cuisine. The result was a delicious oxtail stew that reminded me of Italian flavors! Below are some links to more details, including photos: My Story Inspiring Recipe First Try Ingredients to Use Steps to Prepare Time to Eat Recipe Rating Second Try Ingredients to Use Steps to Prepare…
Thanks to two recipes, I was able to create the most delectable Japanese chicken curry! Over two days, I used a total of 19 ingredients, the highest number for all the dishes I’ve ever made! Below are links to more details, including photos: My Story Inspiring Recipe First Try Ingredients to Use Steps to Prepare…
Trying a baked chicken recipe with honey and butter resulted in a nice and light flavor on the outside. Although it required little effort, which was a plus, the sweetness didn’t carry through to the meat. Below are some links to more details, including photos: My Story I had some chicken drumsticks available in the…
If you’re looking for a light, peppery bone-in meat, the recipe I tried might be for you. However, given the amount of time I spent checking the ribs for doneness and extending the cooking time, I didn’t feel it was worth the effort. Below are some links to more details, including photos: My Story I…
I finally found a chicken adobo recipe with the perfect balance of soy sauce, garlic, and vinegar after testing the third one! As the saying goes, “The third time’s a charm.” Below are some links to more details, including photos: My Story I had tried two different recipes for chicken adobo, one several months ago…
