Trying to break through the thick skin of a squash for the first time, I couldn’t avoid using the intimidating cleaver. Not only did I get a little practice using this kitchen tool, I was rewarded with the sweet taste of kabocha in the completed dish. Below are some links to more details, including photos:…
I made a chicken adobo recipe that tasted mainly of apple cider vinegar. Although the dish wasn’t bad, I was looking for more of the other ingredients to shine through. Below are some links to more details, including photos: My Story I had a craving for chicken adobo, but wanted to try a different recipe…
I tried a recipe that resulted in moist baked chicken thighs that was full of wine flavor, but the skin wasn’t as crispy as I had hoped. With this dish using just several inexpensive ingredients, I think it’s worthwhile to experiment with it some more. Below are some links to more details, including photos: My…
The braised oxtail noodles were favored by the family over the beef shank noodles primarily due to the softer meat on the oxtail. This was certainly a wonderful alternative to the soup recipe that I previously tried. Below are some links to more details, including photos: My Story I bought some oxtail, but wanted to…
