For a rich oxtail soup with multiple flavors that can be soaked up with rice, I’ve found my go-to recipe! Below are some links to more details, including photos and tips: Oxtail stew was one of my favorite dishes growing up. My Story I had saved two oxtail recipes awhile ago, one of which I…
If I felt like having a light-tasting vegetable, the zucchini recipe that I tried would do nicely, but for an everyday dish, I would prefer more flavor. Below are links to my experience with cooking zucchinis: My Story I had some sesame seeds in the cabinet that I wanted to use, so I went online…
Schedule time to perform all the steps, including the overnight one, and you’ll be rewarded with a bowl of delicious, gelatinous soup along with soft oxtail meat and cartilage! Follow along on both of my 2-day missions to make oxtail soup: I’ve enjoyed eating oxtail ever since I was a kid, so I wanted to…
I love chicken adobo for its combination of flavors from soy sauce, garlic, vinegar, and bay leaves. Though I haven’t eaten it in a long while, I was able to cook a baseline version using a recipe that I found online. Here are links to my Filipino adventure with chicken adobo: I was introduced to…
