Given the time it took to cook batches of eggplants enough for a family, without achieving the flavor and texture available at restaurants, I was tempted to just buy this dish instead of cooking it at home in the future. However, I’ve decided to try again with a similar recipe. Below are some links to…
Trying to break through the thick skin of a squash for the first time, I couldn’t avoid using the intimidating cleaver. Not only did I get a little practice using this kitchen tool, I was rewarded with the sweet taste of kabocha in the completed dish. Below are some links to more details, including photos:…
If I felt like having a light-tasting vegetable, the zucchini recipe that I tried would do nicely, but for an everyday dish, I would prefer more flavor. Below are links to my experience with cooking zucchinis: My Story I had some sesame seeds in the cabinet that I wanted to use, so I went online…
By trying a new recipe that had a couple of my favorite foods, brussels sprouts and eggs, I realized how cayenne pepper added a nice kick to the dish. Also, adding soy sauce and green onions to the eggs took the taste to the next level! Here are the links to my experiment with brussels…
