After preparing a family favorite dish at home for the first time, I found that the taste and texture needed some improvement. During the second try, I included salt not only in the sauce, but also in the corn starch for the shrimp, so the flavor ended up much better. As for the cooking duration…
My favorite noodle is bean thread, which I’ve referred to as mung bean noodle or glass noodle. I enjoy how it is chewy and absorbs the flavors from the dish. This was especially true in a recipe that I recently tried. Below are some links to more details, including photos: My Story Almost a year…
Using a recipe as originally intended can make a tremendous difference. This proved to be true for making shrimp and egg stir fry. Below are some links to more details, including photos: My Story Last month, I substituted fresh prawns with frozen shrimp in a recipe, but it didn’t turn out as I had hoped.…
I replaced the fresh prawns with frozen, shelled shrimp in a prawn recipe and during my first attempt, a lot of water came out while I was cooking them, causing the dish to be a little bland. After my second try, there was more flavor although the extra liquid still prevented the shrimp from browning,…
This shrimp recipe calls for only three ingredients, so it’s perfect for the occasions you need a dish completed in little time. Below are some links to more details, including photos and tips: My Story I was looking for a quick and easy recipe for shrimp and came across one that uses only shrimp, miso,…
