I found a recipe for a comforting meal with simple flavors that comes together quickly. If there’s leftover rice available, the process would even be faster! Below are some links to more details, including photos: My Story One day, I was looking for a Galbitang (Korean beef short rib soup) recipe that had egg strips…
When cooked just right, glass noodles are irresistible for its chewiness. However, because they soak up liquid, ensuring that the sauce is tasty is equally as important. Otherwise, it can ruin the noodles! Below are some links to more details, including photos: My Story Recently, I tried a recipe for Korean braised mackerel and fell…
In the last couple of months, I tried a recipe for fried rice that had Filipino flavors and whole fried eggs. Although I enjoyed the dish, I could not get used to having whole peppercorns in it. Below are some links to more details, including photos: My Story As I was looking at the page…
To wake up my taste buds, all I need is the sweetness, tartness, and spiciness from the new rice dish that I tried last month. Below are some links to more details, including photos: My Story My younger son got a free bottle of ketchup, so I wanted to find a way to use it.…
Yes, it does! This time, I added oyster sauce to fried rice and the last time, to stir-fried eggplant with ground pork. On both occasions, it was a hit with the family! I’m beginning to see a pattern… Below are some links to more details, including photos: My Story I had some recipes for ground…
What is a good way to clean up all the peppery beef sauce? With some spaghetti! Below are some links to more details, including photos: My Story A few months ago, I was looking for a recipe for ground beef and ended up locating four to try. A few weeks ago, I had to use…
I tried a fried rice recipe that required fewer ingredients than the one I had referenced previously. Though it had vivid colors, it didn’t satisfy my taste buds. Below are some links to more details, including photos: My Story After making miso salmon, I had a lot remaining. Since I didn’t want to waste it,…
With two different recipes for porridge (congee), I can now alternate between them. The one I tried last year allowed for more flexibility, but the more recent one works well if I have ground beef and don’t want to think much about which toppings to include. Below are some links to more details, including photos:…
Making fried rice should be easy and fast, since it’s just gradually adding ingredients and mixing them around. However, I have to remember to select a cooking vessel that has enough room to hold and mix everything in. Below are some links to more details, including photos: My Story I had extra ground pork to…
