Before trying a recipe for roast pork, I always bought the pork with crispy/crunchy skin at a Cantonese BBQ shop or restaurant. After making it in my own oven, I learned that it wasn’t too difficult. Below are some links to more details, including photos: My Story Whenever I stopped by the fresh pork section…
After marinating some pork ribs in a bag for several hours, cooking them in a pot for another few hours, crisping them in the oven for a little while, and topping them with some cooked marinade, you will have some delicious pork ribs adobo! Below are some links to more details, including photos: My Story…
Trying to break through the thick skin of a squash for the first time, I couldn’t avoid using the intimidating cleaver. Not only did I get a little practice using this kitchen tool, I was rewarded with the sweet taste of kabocha in the completed dish. Below are some links to more details, including photos:…
When I crave cheese or bread, I would most definitely bake pizza toast because I now have a recipe that is simple and flexible. The hot bread with melted cheese would be ready in very little time! Here are links to the pizza toast journey: I was searching for cooking classes in Texas and a…
Attempting to make bone broth using my electric stove was not fruitful due to the lack of temperature control. As a result, I could only simmer the liquid for a few hours before it dried up. Without the anticipated broth, the next best thing was to eat the meat, cartilage, etc., off the bones. Here…
