The next time I bake bone-in pork chops, I will definitely use the same two recipes in conjunction! Not only did the meat come out tender, the main recipe also included alternative seasonings and preparation methods to allow for customization. Below are some links to more details, including photos: My Story When I saw at…
I tested another recipe for stir-frying eggplants and they were delicious. After a small tweak during the second attempt, the dish was even more attractive than the first try. Below are some links to more details, including photos: My Story Earlier in the year, I cooked eggplants at home for the first time. Since they…
I have tried three recipes for crispy pork belly and found the one to keep based on the ease in preparation and flavor. I didn’t have to use an overabundance of salt that would over-salt the meat when not removed fully. Below are some links to more details, including photos: My Story Earlier in the…
Even though I served some wontons in a soup, they came out noticeably dry. To prevent this, I had to watch the baking time during my second try. Below are some links to more details, including photos: My Story Last month, I made meatballs from scratch for the first time. Since I wanted to use…
Given the time it took to cook batches of eggplants enough for a family, without achieving the flavor and texture available at restaurants, I was tempted to just buy this dish instead of cooking it at home in the future. However, I’ve decided to try again with a similar recipe. Below are some links to…
After making meatballs a couple of times with a honey soy sauce dipping sauce, I will not only make savory meatballs in the future instead of sweet ones, but also add a new twist to an old recipe for chicken wings. Below are some links to more details, including photos: My Story I bought a…
I found a recipe for pork belly that not only produced crunchy skin, but also provided a suggestion that helped cover the gamey taste in the pork. Below are some links to more details, including photos: My Story A few months ago, I roasted pork for the first time at home. Since then, I’ve been…
Recently, I made some steamed pork spare ribs with black bean garlic sauce. This childhood favorite was very tasty, but I learned that cutting the ribs into bite-sized pieces had to be done before steaming and not afterwards! Below are some links to more details, including photos: My Story Because steamed spare ribs with black…
I found an easy recipe for sweet and sour spare ribs that had an excellent sauce. However, I’m still trying to figure out how to get flavor into the ribs. Below are some links to more details, including photos: My Story Aside from fruits, I don’t usually eat sweet and tangy foods. However, recently I…
