I’ve been wanting to make my favorite Hawaiian dish for awhile, but not all the ingredients for the traditional version are easily accessible at the local supermarket. However, I found a recipe recently that allows me to make something similar!
This dish brings me back to my childhood when my dad made spare ribs with homemade black bean sauce. For more of my favorite dishes growing up, check out this post! Below are some links to more details, including photos: My Story I was looking for a way to use up the fermented black sauce…
I found a recipe for spare ribs that not only resulted in flavorful and soft meat, but a nicely sweetened sauce. If only the sauce consistently stuck to the ribs! Below are some links to more details, including photos: My Story When I made sweet and sour spare ribs from a recipe for the first…
Sometimes, choosing an ingredient over another for convenience isn’t the best idea. After the first try of a new recipe, I planned ahead by stocking the kitchen cabinet with some chicken broth. During the second attempt at the recipe with the new ingredient, the dish was much more flavorful! Below are some links to more…
I made some ribs earlier this month that reminded me of sweet and salty pork jerky. Delicious! Unfortunately, they were a bit chewy, so I have to improve the process. Below are some links to more details, including photos: My Story Normally, I buy fresh ribs when I cook them, but since we had some…
After finding Filipino adobo recipes that I like for chicken, pork ribs, and chicken wings, I’m excited to add another one to my collection for pork belly. The only thing I would need to remember is to use the leanest pork belly with rind available. Below are some links to more details, including photos: My…
I have tried two different recipes for making stir-fried eggplant with ground pork and both times it was challenging to soften the pieces of eggplant. Since then, I’ve discovered a recipe that solved the problem by roasting the eggplant first. Just as important, the latest dish was the tastiest one of them all! Below are…
During my first attempt with a ground pork adobo recipe, I found it too sour. After decreasing the vinegar during my second try, it was better, but for now, I will stick to my favorite recipes for adobo and ground pork: chicken adobo, pork ribs adobo, and ginger minced pork. Below are some links to…
I found another recipe that not only my entire family likes, but one that is easy for me to make. Up there on the list of favorite go-to recipes is the one for chicken wings and now ground pork! Below are some links to more details, including photos: My Story I often have extra fresh…
