Posted On by soLing
A few months ago, I tried my second Korean braised fish recipe, the first of which is posted here. If only I could’ve just eaten the fish and all the vegetables in the dish…
Posted On by soLing
I’ve been making a dish the same way for a long time. With some additional ingredients, it now has a spicy kick and a refreshing taste!
Posted On by soLing
My last post was for a meat dish using black bean sauce. Subsequently, I found a recipe calling for the same condiment, but for steaming fish, which I’ll be referencing again! Below are some links to more details, including photos: My Story My husband suggested that I make catfish, but I never bought them from…
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Usually, I add sugar to the sauce that goes over steamed whole fish, but decided to try a recipe without this ingredient. At first, I wasn’t used to it, but with a minor adjustment to one item, I now have another sauce to rotate in for this dish! Below are some links to more details,…
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Referencing a recipe specifically for the type of fish that I purchased added an ingredient that brought the flavor to another level. In addition, I relied on two other tested recipes, one for the cooking method and another for the sauce. This combination produced my favorite result so far! Below are some links to more…
Posted On by soLing
I discovered how good pepper paste with sesame oil is when I braised some fish with it. At times I even had a runny nose from the heat, but didn’t want to stop eating this new dish. Below are some links to more details, including photos: My Story I’ve seen mackerel on sale at the…
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I would have liked to add this new fish recipe to my collection due to the simplicity and flavors that it provided. Unfortunately, the texture of the meat was not predictable after it was cooked. Below are some links to more details, including photos: My Story I was perusing the various types of fish at…
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Although the green and white scallions on the bright red-orange sockeye salmon resulted in attractive colors, the sweetness didn’t entice me to eat more of it. Below are some links to more details, including photos: My Story During one of my weekly trips to Costco, I found fresh wild whole sockeye salmon available for a…
Posted On by soLing
Steaming a whole fish or two in an oven is a brilliant idea when there’s not enough space in a wok. I found a recipe for this method and plan to use it often! Below are some links to more details, including photos: My Story One of my favorite dishes is steamed whole fish, so…