I found a recipe for a comforting meal with simple flavors that comes together quickly. If there’s leftover rice available, the process would even be faster! Below are some links to more details, including photos: My Story One day, I was looking for a Galbitang (Korean beef short rib soup) recipe that had egg strips…
To wake up my taste buds, all I need is the sweetness, tartness, and spiciness from the new rice dish that I tried last month. Below are some links to more details, including photos: My Story My younger son got a free bottle of ketchup, so I wanted to find a way to use it.…
When I reviewed a new recipe, I expected the result to be mild in flavor. However, when I had a bite into the finished product from two attempts, there was a scorched garlic taste. Below are some links to more details, including photos: My Story Though I’ve always enjoyed eating Chinese okra, aka sponge gourd,…
When I was a child, I often ate bitter melon stir-fried with beef and black bean sauce at home. Because of the bitter flavor, I didn’t like the melon. Surprisingly, when I tried cooking this gourd differently last month, it was actually decent! Below are some links to more details, including photos: My Story When…
The new recipe that I tried was so simple to execute. Now that the filling has been perfected, I can use it as a stuffing, a topping, or even a snack! Below are some links to more details, including photos: My Story As I was exploring the Quick & Easy Recipes on SideChef, a home…
Preparing the long strands of Chinese chives (aka garlic chives) required the most time of all the parts in making a unique recipe for egg stir-fry. However, it was definitely worth it! Below are some links to more details, including photos: My Story As I was browsing a blog that I had referenced to make…
I tried an eggplant omelette recipe for the first time and served it with one of the suggested condiments. Though the omelette was a bit heavy for me, the sauce was addictive! Below are some links to more details, including photos: My Story I bought some eggplants that were on sale at the supermarket and…
If I wanted some protein that’s warm and easy to mix into a meal, I would reach for some eggs. I’ve even tried a recipe that only required water and some seasoning, but it wasn’t for boiled eggs! Below are some links to more details, including photos: My Story While I was writing about my…
By trying a new recipe that had a couple of my favorite foods, brussels sprouts and eggs, I realized how cayenne pepper added a nice kick to the dish. Also, adding soy sauce and green onions to the eggs took the taste to the next level! Here are the links to my experiment with brussels…
