I have a recipe for baked chicken wings that’s a keeper! It provides a great foundation to make some crispy chicken wings with an exceptional aroma and taste of garlic, but still leaves me a challenge to tweak it so the wings are juicy as well. Below are some links to more details, including photos…
If repeating a recipe with less soy sauce still results in an overly salty dish, it must mean that the amount needs to be significantly reduced or the brand needs to be replaced. Below are some links to more details, including photos and tips: My Story Out of curiosity, I searched the website where I…
If I’m in the mood for a simple protein that goes well with white rice, eating a chicken dish flavored with ginger and some other basic Asian ingredients has done the trick for me. Below are some links to more details, including photos and tips: My Story I love the taste of ginger. When I…
Making butter chicken would be so much easier if I didn’t have to brown the meat first. Below are links to more details of my experience, including photos and tips: My Story When my family and I order Indian food, butter chicken is always a dish we get, so when I came across a recipe…
I love chicken adobo for its combination of flavors from soy sauce, garlic, vinegar, and bay leaves. Though I haven’t eaten it in a long while, I was able to cook a baseline version using a recipe that I found online. Here are links to my Filipino adventure with chicken adobo: I was introduced to…
To recapture the calm, light, sweet, honey smell that warms the kitchen as the meaty chicken drummettes bake, I tried the recipe twice thus far and can’t wait to use it again! Here are links to my two trials of a chicken recipe using honey: I came across a chicken recipe by luck as I…
