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I will definitely roast a whole chicken in the oven in the future now that I know how easy it is. Below are some links to more details, including photos: My Story I’ve come across recipes for whole chicken that sounded tasty, yet had simple ingredients and was easy to make. However, I’ve shied away…

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Even with the light and crispy batter on the chicken, I could not justify the extra effort needed to clean up the flour and crumbs after the preparation process. Below are some links to more details, including photos: My Story I wanted to make crispy bone-in, skin-on chicken thighs without having to fry them in…

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Thanks to two recipes, I was able to create the most delectable Japanese chicken curry! Over two days, I used a total of 19 ingredients, the highest number for all the dishes I’ve ever made! Below are links to more details, including photos: My Story One of my family members asked if a dish I…

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Trying a baked chicken recipe with honey and butter resulted in a nice and light flavor on the outside. Although it required little effort, which was a plus, the sweetness didn’t carry through to the meat. Below are some links to more details, including photos: My Story I had some chicken drumsticks available in the…

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I finally found a chicken adobo recipe with the perfect balance of soy sauce, garlic, and vinegar after testing the third one! As the saying goes, “The third time’s a charm.” Below are some links to more details, including photos: My Story I had tried two different recipes for chicken adobo, one several months ago…

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I made a chicken adobo recipe that tasted mainly of apple cider vinegar. Although the dish wasn’t bad, I was looking for more of the other ingredients to shine through. Below are some links to more details, including photos: My Story I had a craving for chicken adobo, but wanted to try a different recipe…

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I tried a recipe that resulted in moist baked chicken thighs that was full of wine flavor, but the skin wasn’t as crispy as I had hoped. With this dish using just several inexpensive ingredients, I think it’s worthwhile to experiment with it some more. Below are some links to more details, including photos: My…

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The best part of a recipe that I tried was not the chicken. Instead, it was the rice that was seasoned with over half of the ingredients in the recipe! Below are links to more details, including photos: My Story Hainanese chicken rice has always been one of my favorite dishes. It’s an item I…

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By reserving time to orchestrate a few sub-processes in the latest butter chicken recipe that I found, I was rewarded with a creamy and delicious sauce that accompanied the chicken, both of which were quickly devoured with rice. Yummy! Below are some links to more details, including photos: My Story After I made the mistake…