My last post was for a meat dish using black bean sauce. Subsequently, I found a recipe calling for the same condiment, but for steaming fish, which I’ll be referencing again! Below are some links to more details, including photos: My Story My husband suggested that I make catfish, but I never bought them from…
This dish brings me back to my childhood when my dad made spare ribs with homemade black bean sauce. For more of my favorite dishes growing up, check out this post! Below are some links to more details, including photos: My Story I was looking for a way to use up the fermented black sauce…
I don’t think I’ve ever seen a recipe that appears on one screen of my phone, that practically goes straight from the refrigerator to the oven, and that my family enjoys. This one will definitely be part of the weeknight dinner rotation! Below are some links to more details, including photos: My Story Beef short…
I spent most of the time trimming and washing this vegetable. After that was done and the aromatics prepared, cooking the greens was super fast! Below are some links to more details, including photos: My Story Stir-fried pea shoots with garlic is an item that my family and I would order often at Chinese restaurants,…
After preparing a family favorite dish at home for the first time, I found that the taste and texture needed some improvement. During the second try, I included salt not only in the sauce, but also in the corn starch for the shrimp, so the flavor ended up much better. As for the cooking duration…
I found a recipe for a comforting meal with simple flavors that comes together quickly. If there’s leftover rice available, the process would even be faster! Below are some links to more details, including photos: My Story One day, I was looking for a Galbitang (Korean beef short rib soup) recipe that had egg strips…
If I’m in the mood for a simple vegetable with a distinct bitter taste, I now know what to cook! Below are some links to more details, including photos: My Story Other than having Chinese mustard greens in soup with salted eggs while growing up, I have never tried them any other way. Since these…
I found a recipe for spare ribs that not only resulted in flavorful and soft meat, but a nicely sweetened sauce. If only the sauce consistently stuck to the ribs! Below are some links to more details, including photos: My Story When I made sweet and sour spare ribs from a recipe for the first…
I learned a trick from a new recipe that saved me time in preparing Napa cabbage for cooking. With the extra minutes, I was able to spice up the vegetable with more ingredients! Below are some links to more details, including photos: My Story I wanted to eat a new dish with ground beef and…
Usually, I add sugar to the sauce that goes over steamed whole fish, but decided to try a recipe without this ingredient. At first, I wasn’t used to it, but with a minor adjustment to one item, I now have another sauce to rotate in for this dish! Below are some links to more details,…
