Though I still need to perfect my method of preparing bone-in beef shank so that the meat is flavorful and melts in my mouth, I’ll enjoy the gelatinous part for now. Below are some links to more details, including photos: My Story After making pork belly adobo, I was curious to see what other kinds…
Yes, it does! This time, I added oyster sauce to fried rice and the last time, to stir-fried eggplant with ground pork. On both occasions, it was a hit with the family! I’m beginning to see a pattern… Below are some links to more details, including photos: My Story I had some recipes for ground…
What is a good way to clean up all the peppery beef sauce? With some spaghetti! Below are some links to more details, including photos: My Story A few months ago, I was looking for a recipe for ground beef and ended up locating four to try. A few weeks ago, I had to use…
The new recipe that I tried was so simple to execute. Now that the filling has been perfected, I can use it as a stuffing, a topping, or even a snack! Below are some links to more details, including photos: My Story As I was exploring the Quick & Easy Recipes on SideChef, a home…
Most of the time spent on this vegetable was removing the tender parts from each stalk. After stir-frying for several minutes, the dish was on the table and quickly devoured! Below are some links to more details, including photos: My Story I remember eating sweet potato leaves maybe once or twice in my life and…
After finding Filipino adobo recipes that I like for chicken, pork ribs, and chicken wings, I’m excited to add another one to my collection for pork belly. The only thing I would need to remember is to use the leanest pork belly with rind available. Below are some links to more details, including photos: My…
Preparing the long strands of Chinese chives (aka garlic chives) required the most time of all the parts in making a unique recipe for egg stir-fry. However, it was definitely worth it! Below are some links to more details, including photos: My Story As I was browsing a blog that I had referenced to make…
I tried a fried rice recipe that required fewer ingredients than the one I had referenced previously. Though it had vivid colors, it didn’t satisfy my taste buds. Below are some links to more details, including photos: My Story After making miso salmon, I had a lot remaining. Since I didn’t want to waste it,…
Although the green and white scallions on the bright red-orange sockeye salmon resulted in attractive colors, the sweetness didn’t entice me to eat more of it. Below are some links to more details, including photos: My Story During one of my weekly trips to Costco, I found fresh wild whole sockeye salmon available for a…
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