I really wanted to add this new vegetable to my rotation, but cooking it with a combination of rice vinegar and ginger didn’t lead to a flavor that I was crazy about. Maybe I’ll find another recipe. Below are some links to more details, including photos: My Story At a local supermarket, I saw Taiwanese…
![Avatar photo](https://undumbing.com/wp-content/uploads/2021/11/mommy2-1-30x30.jpg)
![Light Color and Flavor in a Simple New Vegetable](https://undumbing.com/wp-content/uploads/2023/09/Flowering_cauliflower_stir-fry.jpg)
Most of the time, I prefer my vegetables to be simply cooked, so their essence shines through. With a recipe for a new type of cauliflower, I was able to achieve this. All I had to do was tweak the cooking time a little. Below are some links to more details, including photos: My Story…
![Avatar photo](https://undumbing.com/wp-content/uploads/2021/11/mommy2-1-30x30.jpg)
![Love the Spectacular Tendon in the Bone-in Beef Shank](https://undumbing.com/wp-content/uploads/2023/09/Beef_shank_adobo.jpg)
Though I still need to perfect my method of preparing bone-in beef shank so that the meat is flavorful and melts in my mouth, I’ll enjoy the gelatinous part for now. Below are some links to more details, including photos: My Story After making pork belly adobo, I was curious to see what other kinds…
![Avatar photo](https://undumbing.com/wp-content/uploads/2021/11/mommy2-1-30x30.jpg)
![Does Everything Taste Better When You Add Oyster Sauce?](https://undumbing.com/wp-content/uploads/2023/09/Ground_pork_and_broccoli_fried_rice.jpg)
Yes, it does! This time, I added oyster sauce to fried rice and the last time, to stir-fried eggplant with ground pork. On both occasions, it was a hit with the family! I’m beginning to see a pattern… Below are some links to more details, including photos: My Story I had some recipes for ground…
![Avatar photo](https://undumbing.com/wp-content/uploads/2021/11/mommy2-1-30x30.jpg)
![A Way to Easily Gather the Most Peppery Sauce](https://undumbing.com/wp-content/uploads/2023/09/Asian_ground_beef_noodles.jpg)
What is a good way to clean up all the peppery beef sauce? With some spaghetti! Below are some links to more details, including photos: My Story A few months ago, I was looking for a recipe for ground beef and ended up locating four to try. A few weeks ago, I had to use…
![Avatar photo](https://undumbing.com/wp-content/uploads/2021/11/mommy2-1-30x30.jpg)
![More of the Simple Curried Egg Filling Please](https://undumbing.com/wp-content/uploads/2023/08/Curried_egg_sandwiches.jpg)
The new recipe that I tried was so simple to execute. Now that the filling has been perfected, I can use it as a stuffing, a topping, or even a snack! Below are some links to more details, including photos: My Story As I was exploring the Quick & Easy Recipes on SideChef, a home…
![Avatar photo](https://undumbing.com/wp-content/uploads/2021/11/mommy2-1-30x30.jpg)
![What Happened? All That Work and Suddenly It’s Gone!](https://undumbing.com/wp-content/uploads/2023/08/Sweet_potato_leaves.jpg)
Most of the time spent on this vegetable was removing the tender parts from each stalk. After stir-frying for several minutes, the dish was on the table and quickly devoured! Below are some links to more details, including photos: My Story I remember eating sweet potato leaves maybe once or twice in my life and…
![Avatar photo](https://undumbing.com/wp-content/uploads/2021/11/mommy2-1-30x30.jpg)
![Good Adobo Flavors, but Wanted Extra Meaty Pork Belly](https://undumbing.com/wp-content/uploads/2023/08/Pork_adobo.jpg)
After finding Filipino adobo recipes that I like for chicken, pork ribs, and chicken wings, I’m excited to add another one to my collection for pork belly. The only thing I would need to remember is to use the leanest pork belly with rind available. Below are some links to more details, including photos: My…
![Avatar photo](https://undumbing.com/wp-content/uploads/2021/11/mommy2-1-30x30.jpg)
![Made Some Simple but Tempting Chinese Chives and Eggs](https://undumbing.com/wp-content/uploads/2023/08/Chinese_chives_eggs.jpg)
Preparing the long strands of Chinese chives (aka garlic chives) required the most time of all the parts in making a unique recipe for egg stir-fry. However, it was definitely worth it! Below are some links to more details, including photos: My Story As I was browsing a blog that I had referenced to make…
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