Referencing a recipe specifically for the type of fish that I purchased added an ingredient that brought the flavor to another level. In addition, I relied on two other tested recipes, one for the cooking method and another for the sauce. This combination produced my favorite result so far! Below are some links to more…
When cooked just right, glass noodles are irresistible for its chewiness. However, because they soak up liquid, ensuring that the sauce is tasty is equally as important. Otherwise, it can ruin the noodles! Below are some links to more details, including photos: My Story Recently, I tried a recipe for Korean braised mackerel and fell…
I discovered how good pepper paste with sesame oil is when I braised some fish with it. At times I even had a runny nose from the heat, but didn’t want to stop eating this new dish. Below are some links to more details, including photos: My Story I’ve seen mackerel on sale at the…
With just the right amount of saltiness, the delicate sweetness from this vegetable is nicely accentuated. Below are some links to more details, including photos: My Story Yu Choy was not a favorite vegetable of mine while growing up due to the wax-like stalks. However, I bought some because they were on sale. Inspiring Recipe…
Several months ago, I stir-fried Chinese long beans for the first time. Just last month, I repeated the recipe that I found. After two attempts, I still need to figure out how to get them not too mushy nor chewy. Below are some links to more details, including photos: My Story I’ve eaten Chinese long…
In the last couple of months, I tried a recipe for fried rice that had Filipino flavors and whole fried eggs. Although I enjoyed the dish, I could not get used to having whole peppercorns in it. Below are some links to more details, including photos: My Story As I was looking at the page…
I cooked some hearty squash that I haven’t eaten for decades. Ironically, I also added fish sauce, an ingredient that I seldomly use. Below are some links to more details, including photos: My Story Growing up, my mom cooked chayote squash with dried shrimp or ground pork. Since this fruit was on sale at the…
To wake up my taste buds, all I need is the sweetness, tartness, and spiciness from the new rice dish that I tried last month. Below are some links to more details, including photos: My Story My younger son got a free bottle of ketchup, so I wanted to find a way to use it.…
I tried cooking a different type of cabbage than what I usually make. Though the flavor wasn’t as sweet and mild as compared to my preferred Napa cabbage, it was worth testing the easy recipe. Below are some links to more details, including photos: My Story Over a year ago, I was browsing the Wellness…
I would have liked to add this new fish recipe to my collection due to the simplicity and flavors that it provided. Unfortunately, the texture of the meat was not predictable after it was cooked. Below are some links to more details, including photos: My Story I was perusing the various types of fish at…
