After marinating some pork ribs in a bag for several hours, cooking them in a pot for another few hours, crisping them in the oven for a little while, and topping them with some cooked marinade, you will have some delicious pork ribs adobo! Below are some links to more details, including photos: My Story…
Even with the light and crispy batter on the chicken, I could not justify the extra effort needed to clean up the flour and crumbs after the preparation process. Below are some links to more details, including photos: My Story I wanted to make crispy bone-in, skin-on chicken thighs without having to fry them in…
Cooking with oxtail connected me to Zimbabwean cuisine. The result was a delicious oxtail stew that reminded me of Italian flavors! Below are some links to more details, including photos: My Story With oxtail at home, I wanted a new recipe to pair with it that didn’t have celery as an ingredient. (I was avoiding…
Thanks to two recipes, I was able to create the most delectable Japanese chicken curry! Over two days, I used a total of 19 ingredients, the highest number for all the dishes I’ve ever made! Below are links to more details, including photos: My Story One of my family members asked if a dish I…
Trying a baked chicken recipe with honey and butter resulted in a nice and light flavor on the outside. Although it required little effort, which was a plus, the sweetness didn’t carry through to the meat. Below are some links to more details, including photos: My Story I had some chicken drumsticks available in the…
If you’re looking for a light, peppery bone-in meat, the recipe I tried might be for you. However, given the amount of time I spent checking the ribs for doneness and extending the cooking time, I didn’t feel it was worth the effort. Below are some links to more details, including photos: My Story I…
I finally found a chicken adobo recipe with the perfect balance of soy sauce, garlic, and vinegar after testing the third one! As the saying goes, “The third time’s a charm.” Below are some links to more details, including photos: My Story I had tried two different recipes for chicken adobo, one several months ago…
Trying to break through the thick skin of a squash for the first time, I couldn’t avoid using the intimidating cleaver. Not only did I get a little practice using this kitchen tool, I was rewarded with the sweet taste of kabocha in the completed dish. Below are some links to more details, including photos:…
I made a chicken adobo recipe that tasted mainly of apple cider vinegar. Although the dish wasn’t bad, I was looking for more of the other ingredients to shine through. Below are some links to more details, including photos: My Story I had a craving for chicken adobo, but wanted to try a different recipe…
