I’ve been wanting to make my favorite Hawaiian dish for awhile, but not all the ingredients for the traditional version are easily accessible at the local supermarket. However, I found a recipe recently that allows me to make something similar!
A few months ago, I tried my second Korean braised fish recipe, the first of which is posted here. If only I could’ve just eaten the fish and all the vegetables in the dish…
The best thing about stir-frying leafy vegetables is how fast the dish comes together after cleaning and cutting everything. For a new one that I tried this year, I just needed to concentrate on adding enough salt toward the end of the cooking session.
I often cook vegetables simply with oil, garlic, and salt. However, this time I tried a recipe calling for fish sauce as well and the flavor of the dish was extraordinary!
When I ended up not using a squash for the intended recipe, the result was something more flavorful, but with a mix of firmness.
I’ve been making a dish the same way for a long time. With some additional ingredients, it now has a spicy kick and a refreshing taste!
I have always enjoyed seaweed in soup, whether it’s in Japanese miso soup or Chinese egg drop soup. Now, I can slurp some up from a Korean soup! Below are some links to more details, including photos: My Story Awhile back, I learned about spirulina tablets from an episode of The Gutsy Gynecologist™ Show, How…
My last post was for a meat dish using black bean sauce. Subsequently, I found a recipe calling for the same condiment, but for steaming fish, which I’ll be referencing again! Below are some links to more details, including photos: My Story My husband suggested that I make catfish, but I never bought them from…
This dish brings me back to my childhood when my dad made spare ribs with homemade black bean sauce. For more of my favorite dishes growing up, check out this post! Below are some links to more details, including photos: My Story I was looking for a way to use up the fermented black sauce…
