Does Everything Taste Better When You Add Oyster Sauce?
![Ground pork and broccoli fried rice](https://undumbing.com/wp-content/uploads/2023/09/Ground_pork_and_broccoli_fried_rice.jpg)
Yes, it does! This time, I added oyster sauce to fried rice and the last time, to stir-fried eggplant with ground pork. On both occasions, it was a hit with the family! I’m beginning to see a pattern…
Below are some links to more details, including photos:
My Story
I had some recipes for ground beef, one of which was made and documented here. Since broccoli was on sale recently, I pulled a particular recipe that would work for this ingredient as well.
Inspiring Recipe
The recipe that I selected for guidance was Ground Beef and Broccoli Fried Rice from Seonkyoung Longest’s website, the same one I referenced previously to braise some Korean beef short ribs.
First Try
After buying the broccoli crowns, I was ready to piece together the majority of the remaining ingredients at home.
Ingredients to Use
Because I had 5.36 ounces of ground meat, I decreased the ingredients on the default recipe accordingly and used the following:
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of sugar
- 1/8 teaspoon of black pepper
- 2 tablespoons of cooking oil (for garlic and ginger)
- 1 tablespoon of cooking oil (for eggs)
- 3 cloves of garlic
- 3/4 teaspoon + 1/8 teaspoon of ginger
- 5.36 ounces of broccoli crowns
- 2 eggs
- 3 1/2 cups + 1 tablespoon + 1/2 teaspoon of cooked cold rice
For a few of the ingredients, I made some substitutions as follows:
- Replaced ground beef with ground pork, since I had some that needed to be used
- Replaced chopped ginger with grated ginger for a smoother texture
- Replaced day-old cold jasmine rice with same-day-old cold sushi rice due to availability
Also, I omitted the sesame seeds since I didn’t want to buy a container only for this recipe and have it go stale afterwards.
Lastly, though the spice container I used is labeled with rainbow peppercorns, it actually contains black pepper because I repurposed the jar.
![Sugar, soy sauce, cooking oil, oyster sauce, sesame oil, egg, ginger, garlic, pepper, ground pork, rice, and broccoli crown](https://undumbing.com/wp-content/uploads/2023/09/Ground_pork_and_broccoli_fried_rice_ingredients.jpg)
Steps to Prepare
In the instructions, I only changed one part. Instead of combining the ingredients for the sauce in a small mixing bowl, I used what was easily accessible, a shot glass.
![Chopped garlic and grated ginger on a white plate](https://undumbing.com/wp-content/uploads/2023/09/Chopped_garlic_ginger.jpg)
![Sauce in a shot glass](https://undumbing.com/wp-content/uploads/2023/09/Sauce_in_shot_glass.jpg)
![Eggs setting with stir-fried ground pork and broccoli on the side of a wok](https://undumbing.com/wp-content/uploads/2023/09/Eggs_setting_in_wok.jpg)
Time to Eat
After drizzling some sesame oil on top of the rice, I was ready to scoop some into a bowl!
![Ground pork and broccoli fried rice in a white bowl](https://undumbing.com/wp-content/uploads/2023/09/Bowl_of_ground_pork_and_broccoli_fried_rice.jpg)
Recipe Rating
Below were the results of the recipe after the first try:
Number of Ingredients | Effort (Low🤏, Medium🤏🤏, High🤏🤏🤏) | Cost per Serving (<$2💰, $2-5💰💰, >$5💰💰💰) | Taste (Not for me🤔, Trying Again🙂, Eating Regularly😋) |
---|---|---|---|
1️⃣2️⃣ | 🤏 | 💰 | 🙂 |
What stood out to me was the gingery sweet flavor from the sizzled sauce. The rest of the flavors were balanced, without being too salty. Also, the pork had a good texture.
Second Try
For the second attempt, my goal was to repeat the results.
Ingredients to Use
With 7.72 ounces of ground pork this time, I increased the amount of the remaining ingredients and used the following:
- 2 tablespoons + 1/3 teaspoon + 1/8 teaspoon of soy sauce
- 2 tablespoons + 1/3 teaspoon + 1/8 teaspoon of oyster sauce
- 1 tablespoon + 3/4 teaspoon + 1/8 teaspoon of sugar
- 1/8 teaspoon of black pepper
- 2 tablespoons + 1/3 teaspoon + 1/8 teaspoon of cooking oil (for garlic and ginger)
- 1 tablespoon + 3/4 teaspoon + 1/8 teaspoon of cooking oil (for eggs)
- 4 cloves of garlic
- 1 1/4 teaspoons of ginger
- 7.76 ounces of broccoli crowns
- 3 eggs
- 5 cups + 1 tablespoon + 1 teaspoon of cooked cold rice
For the broccoli, I wanted to include 7.75 ounces, but the closest I could get to on my food scale was .01 ounce more. Also, I was short by 1 tablespoon of rice.
Other than the exceptions mentioned above, I kept everything else the same as the first try.
Steps to Prepare
For the process, I didn’t change anything for this round as compared to before.
Time to Eat
Again, after drizzling some sesame oil on the rice, it was ready to be served.
![Ground pork and broccoli fried rice in a glass bowl (Try 2)](https://undumbing.com/wp-content/uploads/2023/09/Bowl_of_ground_pork_and_broccoli_fried_rice2.jpg)
Recipe Rating
Below are the results of the recipe from the second attempt:
Number of Ingredients | Effort (Low🤏, Medium🤏🤏, High🤏🤏🤏) | Cost per Serving (<$2💰, $2-5💰💰, >$5💰💰💰) | Taste (Not for me🤔, Trying Again🙂, Eating Regularly😋) |
---|---|---|---|
1️⃣2️⃣ | 🤏 | 💰 | 🙂 |
The fried rice still tasted good and the pork had a good texture. However, the broccoli wasn’t as soft as before, while the rice was soft and sticky. Nonetheless, everyone had a second helping of the ground pork and broccoli fried rice!
Since I’m happy with the flavor of the fried rice, I can work on the texture next time by doing the following:
Continuous Improvement
- Focus on cooking this dish instead of multi-tasking!
Oyster sauce is a common ingredient in Cantonese dishes, but I never liked the aftertaste from the one I usually buy from the store. Since I was curious if there was a substitute for this sauce, I searched online and was surprised to find recipes out there!
Learning from this experience, I would like to share the following with my dumber self:
Lesson for Dumber Self
- Look for alternatives, even if you think they don’t exist!
What will you do now?
Next Step for You
- Try the recipe, Ground Beef and Broccoli Fried Rice, from Seonkyoung Longest’s website?
- Share your experience of making your own oyster sauce?
- Read another post on this site? (Go to the menu at the top of the page.)